The fastest way to reach Picky Eats is by email.
Editorial: editor@pickywops.com
Use that address for:
- Tips on restaurants, products, or trends worth covering
- Pitches from freelance food writers
- Corrections to anything we have published
- Notes about kitchen gear we have reviewed (including pushback from manufacturers)
- Reader questions about a recipe, technique, or recommendation
We read everything that lands in the inbox. We try to reply within a few weeks. Some notes get a quick reply, some inform a future piece without a direct response, and some are filed away for the year-end roundups. If you have not heard back in a month, feel free to follow up.
What we do not do
We do not run sponsored content, paid placements, “partnerships,” guest posts dressed up as editorial, link insertions, or affiliate-only pages disguised as opinion. The editorial standards page goes into detail.
If your email starts with “I represent a brand and would love to discuss a collaboration,” it will go to the same folder where all the other ones live. The folder is rarely opened.
Mailing address
Picky Eats is run remotely. There is no physical office where you can drop off review samples. If you genuinely need to send something, email first.